The Topic Of Feminism And Womens Rights History Essay

The Topic Of Feminism And Womens Rights History Essay Nellie McClung was born Nellie Letitia Mooney, in Chatsworth, Ontario, Canada on October 20th, 1873 to a Scottish Presbyterian mother and an Irish Methodist father. She was the youngest of six children; at the age of six, she would move to Manitoba with her family. She would end up spending the duration of her life in western Canada. From a very young age, McClung showed an acute awareness and interest in the issue of female equality. In her autobiography entitled Clearing in the West, McClung cites the story of attending a picnic in her hometown of Winnipeg in 1882. The city had suffered from tremendous flooding and a collapse of the real estate market, and to uplift the morale of the community, a picnic was organized. The organizers of the picnic arranged for organized sports where there would be races held for the boys. The young McClung desperately wanted to participate in the race and hoped that there would also be races held for young girls. She stated, The whole question of gi rls competing in races was frowned on. Skirts would fly upward and legs would show! And it was not nice for little girls, or big ones either to show their legs. I wanted to know why but I was hushed up. It was that type curiosity and questioning of the status quo that marked McClungs life and would ultimately lead her to demand female equality. As an adolescent, McClung would go on attend school for a period of five years until she was fifteen. When she was sixteen she completed her teachers training and was hired to work in the small town of Manitou which is located in the southwest of Manitoba. Throughout her career as a teacher she would make a conscious effort to allow her female students to partake in sports alongside their male counterparts. This was an important time in her life; while in Manitou she would board with the Reverend James McClung and his wife Annie. Annie played an extremely influential role in the life of Nellie; Annie McClung was the president of the local chapter of the Womens Christian Temperance Union and it was Annie who encouraged Nellie to participate in social activism. McClungs was also influenced by her Christian faith and her love for education. It was those two influences along with the influence of Annie McClung that would ultimately lead her to associate with the Womens Christian Temperan ce Union. Coincidently, Annie would also become Nellies mother in law as Nellie would marry her son Robert Wesley McClung. . Nellie was very close to Annie and in her autobiography she stated that Annie was the only woman I have ever seen whom I would like to have as a mother-in-law. Nellie McClung would marry Robert Wesley McClung in 1896. By all accounts they had a very successful and loving marriage. Robert always supported Nellie and encouraged her to carry on in her struggle for female equality. They would go on to have five children. In addition to being a mother and a social activist, Nellie was also a best selling author and journalist. As a young girl, her brother Will gave her a series of novels written by the great English author Charles Dickens. They quickly became her favorite reading; she admired Dickens as a writer and was also greatly impressed by the social critiques that Dickens wrote about. The influence that Dickens had on the life of McClung was clearly evident in her autobiography in which she stated that she wished to do for the people around me what Dickens had done for his people. I wanted to be a voice for the voiceless as he had been a defender of the weak McClung would go on write over sixteen novels, in addition to numerous short stories and poems. What she stood for and What she Accomplished Nellie McClung embraced a number of causes including but not limited to: temperance and then prohibition; female equality and suffrage, the involvement of women in politics, and even the ordination of women in church. Even though there are many contemporary historians who criticize first wave feminists for evoking the ideology of maternal feminism, it would not be accurate to simply label McClung as only a maternal feminist. While it is true that she often evoked womans moral superiority over men she took different approaches at different times in her life, and used both maternal feminism and universal equality as arguments to advance the status of women. Also, one has to keep in mind the social environment that existed at the time period. One of the major tasks of a historian is the ability to empathize with the subject being studied. A historian has to be able to get at the mentality and the psyche of the people or time period being studied. During the early nineteenth century, a womens rights activist could not be expected to rely on the principle of universal equality of the sexes to bring about the advancement of women. Also, the idea of maternal feminism is not unique to Canadian female activists. Similar tactics were used in America, Britain, and even in as distant a country as Russia. One of the earliest causes that Nellie McClung embraced was that of temperance. As has already been stated, Nellie was introduced to the cause by her mother in law Annie. Annie was the president of the local chapter of the Womens Christian Temperance Union. From a young age Nellie experienced the negative effects that alcohol had on the family. She saw numerous husbands and fathers drinking away the family wages to the detriment and neglect of their wives and children. Men would often come home in a drunken state and physically abuse their spouses and/or their children. Battered women were in a state of legal helplessness as they were considered dependants of their husbands and did not possess any property rights. Nellie McClung began to champion the cause of temperance and eventually outright prohibition. Nellies involvement with the Womens Christian Temperance Union eventually led to her involvement with the Political Equality League. One of Nellie McClungs most endearing qualities was that she possessed great foresight. She understood that prohibition was only part of the problem. McClung strongly believed that women needed the right to vote. She felt that without the right to vote, women lacked the political clout necessary to influence politicians to enact legislation that would remedy the problems of both alcohol abuse and spousal abuse. It was because of this that Nellie expanded her social activism to include not just prohibition, but also womens suffrage. McClung belonged to two different groups that both worked for womens suffrage, they included the Canadian Womens Press Club and the Political Equity League. Her most prominent opponent was the Premier Rodmond Roblin of Manitoba who, like most men in his day, felt that women did not belong in the public sphere. He even went so far as to use the rhetoric of maternal feminists against them saying: Does the franchise for women make the home better?My wife is bitterly opposed to woman suffrage. I have respect for my wife; more than that, I love her; I am not ashamed to say so. Will anyone say that she would be better as a wife and mother because she could go and talk on the streets about local or dominion politics? I disagree. The mother that is worthy of the name and of the good affection of a good man has a hundredfold more influence in moulding and shaping public opinion round her dinner table than she would have in the marketplace. Nellie McClung and her fellow suffragettes did not lose hope. On January 27, 1914, they approached the Manitoba legislature to present their case. They were quickly rebuked by Premier Roblin, His speech was so illogical and nonsensical that Nellie was actually delighted. She continued to campaign for the womans vote. She staged a play and a mock parliament called the Womens parliament in which she showed just how illogical the position of the Premier was. She had the audience in stitches with her use of humor and sarcasm. To Nellies delight, Premier Roblin was removed from office because of an unrelated political scandal and was replaced by a Premier who was much more supportive of womens rights. Like many politicians, once in office the new Premier T.C Norris changed his position and said he could only bring in the female vote, if the suffragettes were able to demonstrate that there was sufficient support for their position. Nellie McClung responded by presenting a petition with ove r 40,000 signatures of her supporters. On January 27, 1916 the Bill for Enfranchisement of Women was passed and women in Manitoba were granted the right to both vote, and run for office. Nellie was also successful in her campaign for prohibition as prohibition would come into effect in the province of Alberta on July 1, 1916 as a result of a non-binding referendum or plebiscite. Another important accomplishment for McClung was the famous Persons case. When Nellie was born in 1873 she was not a person under Canadian law. That meant that a woman possessed few legal rights and even fewer property rights. In early 1928, the Supreme Court of Canada ruled that the word person in section 24 of the British North America Act did not include women. Nellie McClung along with four other women who came to be known as the Famous Five petitioned the government to expand the legal definition of Persons. They appealed to the Privy Council of London to overturn the ruling of the Supreme Court. On October 18, 1929 the Privy Council ruled in favor of the women and expanded the definition of Persons to include women. That allowed women to serve as members of the Senate of Canada. In 1921, Nellie McClung would go on to run for election as a member of the Liberal Party of Alberta. She was successful in her bid, but the Liberals were defeated by the United Farmers of Alberta Part y. McClung would end up serving in the Legislative Assembly for a period of five years. One aspect of Nellies social activism that is often overlooked was her support for eugenics and a broader sterilization program. Nellie was an ardent supporter of eugenics which literally means well-born. Eugenicists believed that they could improve society by instituting a process called selective breeding. Nellie McClung and other eugenicists believed that people with physical and/or mental disabilities should not be allowed to procreate and that they were not entitled to have children. Because of the ill-conceived efforts of eugenicists such as Nellie McClung, the province of Alberta passed The Sexual Sterilization Act in 1928. Following the passing of that piece of legislation, a province-wide sterilization campaign was launched in which thousands of women were sterilized. Research indicates that many women who were sterilized did not even possess any genetic defects. Research also indicated that a disproportionate amount of teenage girls and aboriginal females were the ones who were targeted for sterilization. It was unfortunate that someone who was so involved in social activism should have such an enormous blemish tarnish her legacy. In Nellies defense, eugenics was a dominant social theory at the time, and while that may serve as a mitigating factor, it does not excuse her actions. Nellie constantly fought against the status quo and social norms, it seems unfathomable that she would support such a despicable cause. Notwithstanding Nellie McClungs shortcomings, she was a remarkable woman. She was not only a wife and mother, but she was also a journalist, a politician, and a social activist. This essay was not even able to cover the full scope of Nellies activism. In addition to fighting for prohibition, womens suffrage, and womens legal equality, Nellie was also highly involved in campaigns to improve working conditions in factories, and also in allowing the ordination of female ministers in the church. Nellie was also a distinguished author; she published numerous novels, short stories, poems and other literary works. While critics may criticize her for her evoking the ideology of maternal feminism and for her support of eugenics, one has to take into account the mentality of the time period. Nellie was a product of her environment, and she was undoubtedly influenced by her surroundings. Nellie McClung deserves to be remembered as one of the greatest Canadians to have ever lived.

How to Prepare the Perfect Beef Wellington

To prepare a perfect and truly unforgettable Beef Wellington, there are a few special steps that you have to follow in order for it to become truly and amazingly unforgettable. During the course of this paper, I will walk you through the steps to achieving just that.Together we will uncover the myths that lie beneath the cookbook horror and torture that make so many of us shy away from trying this dish because of failure. Creating an exceptional dish will require you to work with an assortment of utensils and ingredients. You may not be familiar with all of them, but do not be alarmed.They are all easy to master in the end. Let’s start with the grocery list and move you into the process slow and steady. I will list the required measurements beside each item. They are not in any special order. ? One 4-6 pound Beef Tenderloin – (a specific cut of beef) ? ? cup of diced onions ? 5 tbsp + 3 tsp of Extra Virgin Olive Oil ? 10 cloves of garlic – 4 minced completely and 6 peeled – gently smashed (you can do this as you peel them, it is easier to get the peel off the cloves if you lay the flat edge of your chef or butcher knife on the clove and hit the topside of the blade with your fist.) ? 1 cup sliced mushrooms – your choice of type ? 6 tbsp unsalted butter at room temperature ? 2 tbsp salted butter (melted) ? 1 pkg frozen puff pastry – you will need at least 1 ? of the 2 in the pkg. ? 4 tbsp Kosher or Sea Salt, mainly due to the texture ? 2 tsp plain salt ? 4 tbsp fresh cracked black or multicolored peppercorns ? 1 egg + 1 tbsp water mixed together to make an egg wash ? Cooking spray (such as Pam) ? 2 – 3 tbsp all purpose flour for dusting your work surfaces ? 4 tbsp Red Wine – any kind as long as you enjoy the taste yourself.Do not ever cook with wine that you would not drink yourself. You can substitute this with cooking wine if you like. Now I will list the utensils you will need for the preparation of this dish. You will need to gather the required items and have them in your reach when you begin to prepare the dish. Having all the ingredients and required utensils within easy access helps the process go more smoothly. So take a few minutes to gather everything you need for this adventure, set it up in a clean, spacious area of your kitchen so it will be well organized before you begin. Trust me, this will help so much.? A copy of this recipe in a zip-lock bag to keep it from getting dirty. You can tape it to the wall or prop it up somewhere easy to see at eye level. ? 1 large Chef or Butcher knife that you are comfortable using ? 1 long, bladed Fillet Knife – very sharp ? 1 pair of tongs ? 1 large skillet – one big enough to lay the tenderloin inside to sear the sides ? 1 large roasting pan with a rack in the bottom to keep the roast off the pan surface ? 1 flat baking sheet with at least a ? inch lip – lined with aluminum foil ? 1 Pastry Brush ? 1 Rolling Pin ? 1 large cutting board? 1 Gallon size Zip-lock bag ? Cooking twine ? Scissors ? Measuring Cups ? Measuring Spoons ? 1 medium mixing bowl ? (Optional) Small cookie cutters in leaves, circles or crescent shapes Arrange all of your ingredients and utensils around your work station. Doing this will ensure the most comfortable way that works for you when it comes time to start. Preparation of the various items that need to be chopped, minced, diced, etc. , will speed the process up when you begin to work on the actual dish. When you feel comfortable with your arranged supplies and ingredients, you can begin.Step 1: To get everything started and underway, please preheat your oven to 400 degrees. Place the skillet on the stove and heat it on a medium high temperature. When the skillet begins to warm you can add the 2 tbsp of Extra Virgin Olive Oil, 1 tbsp butter and a pinch of salt & cracked pepper. As the ingredients begin to melt down, drop in your diced onions, 4 minced cloves of garlic , the entire cup of mushrooms and the 4 tbsp of red wine. Saute them on medium high until the onions are translucent, the wine has reduced in volume and the mushrooms are tender, yet not falling apart.Remove from the skillet and allow to cool while we mix the other ingredients together for the filling. Step 2: To prepare the filling for the tenderloin you will need to mix together the following ingredients: 4 tbsp softened butter, your sauteed onions, mushrooms and garlic mixture after they are cool enough to handle. Mix very well until you form a creamy spreadable butter mixture. Now we are ready to prepare the tenderloin. Step 3: To prepare the tenderloin you will need the cutting board and the fillet knife.. If you have never filleted a piece of tenderloin before, it is not really that hard.I will walk you through the steps. First you need to lay out your tenderloin on the cutting board facing you lengthwise. Place the knife on the left side end of the tenderloin and make an inci sion into the tenderloin about 1 – 1 ? inches thick. Slowly continue to cut along the length of the tenderloin until you reach the other end, trying your best to keep the depth of your cut as even as possible. When you reach the end, you start over again but going the opposite direction making sure to keep the same depth of your cut until you are able to lay the tenderloin out completely flat on your cutting board.You have just filleted a cut of beef. See, it was not that hard. Step 4: Take your butter mixture, place it in spoonfuls onto the flat tenderloin and rub it very generously all over the tenderloin, allowing about ? inch at one end with no mixture — that will be your top sealing flap. After you have rubbed all the mixture into and all over your tenderloin, begin to roll the tenderloin back onto itself lengthwise, forming the round tenderloin as before you cut it, just now with lots of yummy stuffing inside.Wash your hands very well, grab your kitchen twine and cut 5 – 7 equal pieces of twine about 16 – 18 inches long. You will take each piece, wrap it around the diameter of the roll starting at one end and work your way to the other, tying up the tenderloin so it will hold together while you sear it for sealing. Do not worry about the extra string, just cut off the excess after you finish tying up the entire piece of tenderloin. By this time the tenderloin should be at room temperature which is the perfect degree to get a sear on the tenderloin without it becoming tough and chewy.Always let your tenderloin rest at room temperature or close to that before placing it inside a hot pan so you do not have all the tiny tendons and muscles that are woven inside the tenderloin seize up and shrivel. That is what happens when you put a cold piece of beef into a hot skillet, grill or pan, and that is how it becomes very tough. Step 5: Now we are going to sear our tenderloin, but before we do this, we need to heat the remaining butter inside the skillet allowing it to become very hot, but do not burn the butter! It will taste horrible and you will have to wash out the skillet and start all over again.Drizzle the 3 tsp of olive oil onto the tenderloin’s outside surface and rub it all over the tenderloin. Combine the remaining Kosher salt and the 3 tbsp of the cracked peppercorns to sprinkle all over the outer surface of the tenderloin after you coat it with the olive oil, do not forget about the ends of the tenderloin, they need love too. Step 6: With your skillet growing hot on medium high to just above medium high, take your tongs and lift the tenderloin up, placing it into the searing hot pan on the seam side first. Leave it on that side at least 3 – 4 minutes for the proper crust to form on the outside of the tenderloin.Now repeat this all over the entire tenderloin, making sure you do not forget the ends for this step as well. You will have to hold the tenderloin with your tongs as it stands on end to sear the end pieces but trust me it is totally worth it. When you are done with searing the surface of the tenderloin, it should look crispy / crunchy and a deep golden brown, do not let it burn, watch it very closely during the searing process. It is a fine line at this point between searing to the perfect golden crunchy exterior and burning it into a piece of shoe leather.Remove the tenderloin and skillet from the stove top and place the tenderloin aside to rest about 10 – 15 minutes while you prepare for the next step in this process. Allowing the tenderloin to cool somewhat will help when it comes time to wrap it in the pastry. Step 7: We will now start on pastry preparation. The puff pastry usually comes in two folded sheets for each package. You will need both of them to be almost room temperature and pliable but not totally thawed out. The dough would become to flimsy if completely thawed.It will rip and tear when you are try to stretch, move or roll it out. Pas ty dough always works better when cool to cold, so when you are preparing any kind of dough, do not do it near the oven or any source of heat if you can help it. Dust the clean surface of your work area with flour, but reserve some for your rolling pin and hands. Unfold the sheets of pastry out onto the floured surface. Now take your rolling pin, dust it with flour and begin to roll out the creases in the dough so it will seal properly and not crack or break when you are rolling it around the tenderloin.As your are rolling out the dough make sure you do not over work it too much and keep dusting with flour as needed to prevent the dough from becoming tough when baking. Now you can size up the width and length of the pastry either by your eye or you can measure it. Basically it needs to be long enough to wrap around the girth of the tenderloin with a 1 inch edge to overlap when you finish. That is the piece that is used to seal the seam along the bottom of the tenderloin. You also ne ed at least 1 ? to 2 inches left on the width of the pastry to seal the ends of the tenderloin.If it seems that you are going to need extra dough on the width or length, cut sections from the second sheet of dough, brush the adjoining ends with egg was and overlap them. Pinch the dough together to form a seal and roll out the seams until flat. Patch work is easy and sometimes necessary, but do not worry. You can use the seam to roll under the tenderloin and once you have it wrapped around the meat, you can smooth it out with your hand or cover it with decorations. The same goes for the ends, they are supposed to look like the crinkled, crimped ends of a sausage.Creases are supposed to be there. Just make sure you take your time, do not get frustrated and use the egg wash to help with the seal. Step 8: Now that you have sized up your pastry, make your egg wash. Beat 1 egg in a small bowl with 1 tbsp water until the mixture is slightly frothy or bubbly. Step 9: It is now time to remov e the twine from the tenderloin. The tenderloin should be cool enough that you can handle it. Be gentle removing the twine so the tenderloin does not begin to unroll while you are removing the twine.You can either use tongs, the serving fork or your hands to hold it steady while removing the twine. Cut each piece twine with your knife and pull it from around the tenderloin. Place the tenderloin at the top of the pastry dough with both facing you lengthwise. Making sure you will be able to roll it towards you to see that the dough is not tearing. This also helps to make sure that the patches, if you had to make any, do not break apart as you roll them and you can catch it in case repair in needed. Step 10: Begin rolling the pastry and tenderloin towards you.Make sure the entire piece is covered with pastry as you roll. There should be a 1 ? – 2 inch piece of dough hanging over at each end of the rolled tenderloin when complete. With a pastry brush, apply egg wash to the sectio n of pastry at the end of the roll closest to you. Brush egg wash on the dough already around the pastry where the two sections are going to overlap also. This will help secure the seam you are going to create. By pinching the two sections of overlapping dough together that have the egg wash â€Å"glue† on them you will form a seal of dough.Smooth the seam out with your fingers after you are satisfied it is sealed. This side will be on the bottom of the baking pan so if it is still a bit lumpy that is alright. If you need extra dough on the ends to help complete the seal of the tenderloin use some of the excess scrape pieces you have left over. To seal the ends, fold down the edges starting at the top and working your way around, overlapping the dough and crimping the ends together like a roll of sausage. This is where you can use patchwork if you need a little extra dough just to seal it completely.Brush each end with egg wash to help hold the seal here also. Step 11: Now fo r an elegant touch, you can take small cookie cutters in the shape of leaves, crescent moons or circles and cut shapes of the remaining dough to place on top of the finished roll before placing it in the oven. Make sure you brush the top of the tenderloin again with egg wash if you added these. Step 12: Take your cooking spray and spray the baking sheet lined with foil very generously so the pastry will not stick to the foil.Make sure you have brushed the top and sides of the tenderloin pastry with the egg wash very well before placing the tenderloin, seam side down, on the foil lined baking sheet. Place the baking sheet on the middle rack in the center of the oven. Bake at 400 degrees for 13 -16 minutes. This step will help keep the puff pastry crunchy all over, while still cooking the tenderloin long enough to have the slow roasted taste. When the top of the crust starts to become a light golden brown, remove the tenderloin from the oven and check the bottom of it.Has the pastry f ormed a good crust on the bottom or is it still soggy looking? It needs to have a good crust started before we can move it to the roasting pan. If there are still a few soggy parts on the bottom, cover the pastry with a piece of aluminum foil so it doesn't start to burn. There needs to be enough foil to fit down both sides and the ends of the tenderloin roll to ensure the pastry does not overcook and begin to burn during this part. Place the baking sheet back in the over for another 8 or so minutes, checking about 5 – 6 minutes in just to make sure it does not burn on the bottom.Step 13: When the pastry wrapped tenderloin becomes crunchy on the bottom, light golden brown on the top and smells like heaven, it is time to add the final touches and allow it to slow roast a little longer to infuse all the wonderful flavors even more. In the bottom of the roasting pan, put the 6 smashed garlic cloves, 2 tsp salt and the 3 tbsp of Extra Virgin Olive Oil. Just scatter them around und er the baking rack. Now place the tenderloin, seam side down, on the rack inside the roaster. Allow the foil â€Å"hat† that we used already to cover the pastry to stay on for the first 20 minutes.If you did not have a foil â€Å"hat† earlier then please make one now so the pastry does not burn during this cooking stage. It needs to cover the sides and all across the top of the pastry. When the 20 minutes is up, remove the roaster from the over and remove the foil â€Å"hat† from the the tenderloin. Check the pastry for any soggy areas underneath or on the ends. Melt the last 2 tbsp of salted butter and with the pastry brush, slather all of the butter on top of the pastry dough, its sides, edges, everywhere you can reach.Don't worry about the bottom it will run down there and help with the final roasting of the garlic cloves as well. Place the tenderloin uncovered back inside the oven for an additional 15 minutes making sure that you get a golden brown crust on the pastry and do not let it burn. Different ovens vary in temperature and cooking times, please watch your crust to make sure it does not burn. You can reduce the cooking time or increase it as you are cooking this to work with your specific oven. Step 14: Remove the roaster from the oven.Allow the tenderloin to sit in the roaster for about 5-7 minutes, then move it to the cutting board to rest for at least 10 – 15 minutes more. This will help with the settling of the juices inside the meat, it will also help when you go to cut it so the pastry does not tear so easily. While your meat is resting, you can be finalizing your side dishes, table arrangements or just sit there and smell how good it smells until you finally get to cut into it. Step 15: The last step in the preparation of this amazing meal centerpiece is the cutting of the tenderloin.The key to cutting a perfect piece is to make sure your knife is extremely sharp. Serrated edged knives are best due to the pastry, h owever, if you prefer a chef's knife, sharpen it very well before you cut into this beautiful masterpiece. I prefer to use the tongs when trying to stabilize the tenderloin for the cut of first slice or two. Poking into the crust with the serving fork right off the bat sometimes allows more juices to run out of the meat while you are trying to cut it and the pastry becomes soggy and tears.So start at the end of your choice and move your knife about 1 to 1 ? inches into the body of the tenderloin. Steady it with your tongs and make one smooth slice from one side of the tenderloin to the other using the full length of the knife, drawing it from the handle down all the way to the tip. Then if you need to go back and slice again, repeat the same step. This will ensure that you are not tearing up the meat or the pastry. This is the conclusion of my special way of cooking Beef Wellington. I hope you will enjoy this dish as much as I have.Preparing it and eating it are both a joy to me. I hope it will be that way for you also. Never let a cookbook scare you into submission. Everything is worth trying to do when it comes to food. You might have to try some things over and over again to get it just the way you like it. The final product regardless of how many times you made it will be worth it. When your family and friends can't stop telling you how wonderful it is, you can tell them it was easy and just smile. Who knows you could have a magic touch

Lazy youth

Teenagers can exhibit a variety of â€Å"lazy† behavior that makes parents scratch their heads in frustration. One common behavior that afflicts many adolescents is a lack of motivation. While some parents may brand this as laziness, there can be several reasons why a teenager Is not accomplishing goals and tackling life with gusto. Learned Helplessness Dirty dishes clutter a bedroom, dirty laundry piles up in the bathroom and school projects are left undone.While all this smacks of laziness, you may have conditioned your teenager to wait for you to step in to take over and fix situations. If so, you may be dealing with a case of â€Å"learned helplessness,† according to Debbie Plncus. a licensed mental health counselor with the Empowering Parents website. Every time you do something for your teen that she could do for herself, you create an unhealthy situation that enables laziness. Step back and Insist your child assume responsibility for the activities and situations she can handle.Procrastination If your standard operating procedure involves taking care of business weeks prior to due dates, your teens procrastination may drive you to distraction. Teenagers often ut off assignments and duties until the last minute, according to Fairmont State university's college readiness program. The inactivity associated with procrastination can exhibit Itself as laziness. A teenager may put off responsibilities because he feels overwhelmed or disorganized. Offer to help organize his schedule to make life more manageable.Provide encouragement and positive feedback when you notice timely efforts to complete assignments, too. Priorities It's not unusual for parents and teenagers to have vastly different priorities, says Kimberly Greder, associate professor and family life extension specialist with Iowa State University. Doing the dishes and taking out the trash are probably high on your list of priorities, while hanging out with friends and going to school spo rting events are high on your teenager's list.The difference in priorities may seem like laziness, but a little extra communication will probably resolve any issues. Make specific rules and chores for your teenager and attach specific consequences when your teen does not perform them or does a poor Job. Expect that your teenager will need a lot of reminders. stay Involved and monitor your teen's compliance closely. If she doesn't omplete chores, follow through with consequences to teach responsibility. If she does complete chores, provide lots of positive feedback to encourage similar behavior.Depression A teenager can appear lazy and sluggish on the outside when very dfferent things are happening on the inside. If you notice symptoms including poor school performance, withdrawal from social contact, sadness, lack of energy and motivation, excessive sleep or suicidal thoughts, your teenager may be experiencing depression, t Of2 accor01ng to Bran01e J . carwlle wlt Psychology. Get yo ur child professional help if you notice these symptoms for more than two weeks.

Cruelty in times of war Essay - 1228 Words

It is a well-documented fact that war can bring out the worst in people, especially in regards to racism. The Yugoslav wars that took place from 1991 to 1995 exemplify this fact. During the Yugoslav wars the Serbs attempted to create an independent united nation and in order to do so endeavored to eliminate the Bosnia Muslims. â€Å"Often described as Europes deadliest conflicts since World War II, the conflicts have become infamous for the war crimes involved, including mass ethnic cleansing† (Wikipedia contributors). The horrors committed during the war in Yugoslavia, by ordinary citizens can best be understood when one looks at the war, and war in general, from a sociological perspective. There is no denying war enables cruelty, such as†¦show more content†¦Micro-social events are strongly influenced by larger macro-social events. During the war in Yugoslavia people who were once friends turned on those who were Muslim. In Kenan’s story he explains how his k arate trainer betrayed him and his family by becoming a member of the secret police and eradicating his apartment of Muslims. Another neighbor, Petra, also abused the family during the war. She blackmailed the family for their possessions by threatening to turn them in to the government. Ironically, however, her husband who worked in a concentration camp was kind to Kenan, who explains, â€Å"Obren brought me canned beans and plum jam. He remembered the time my father stood up for him during a tenants’ meeting just before the fighting began† (Trebincevic). Clearly, while the social event of war destroy some relationships by making people see their own friends as enemies or neighbors as targets to be abused it does not affect everyone equally. Occasionally, tragic events can bring out kindness in people, such as Obren, who remembered Kenan’s family as friends and not simply as Muslims. 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